Author: Leonor Hurtado

In the last decade, the expansion of oil palm plantations and sugarcane production for ethanol in northern Guatemala has displaced hundreds of Maya-Q´eqchi´ peasant families, increasing poverty, hunger, unemployment and landlessness in the region, according to a new Food First report by Alberto Alfonso-Fradejas, “Sons and Daughters of the Earth: Indigenous Communities and Land Grabs in Guatemala.”