More than 220 mega hog farms operate in the Yucatan territory, wreaking havoc on water reserves, traditional agriculture, food sovereignty and territorial control by local communities. This industry relies on exports and bases its operation on the looting of natural resources, the subjugation of indigenous peoples, and a low-cost operation based on the creation of precarious employment. These accelerated and intense socio-environmental impacts have multiplied the resistance of local Mayan communities.
