February 9, 2011
In the late 20th Century, a large commercial chile industry boomed in the southern part of the state near the Mexican border, drawing in thousands of immigrant farmworkers who earned a seasonal if precarious living from hand-picking the spicy pods that delighted connoisuers everywhere. Nowadays, the fortunes of New Mexico’s cherished chile crop are on the downside. Just ask Jose Rocha. A veteran farmworker with nearly four decades of experience in the fields of New Mexico and the US, Rocha says he once worked “first class fields” in a wide swath of the borderland chile-growing belt.
Global trade and investment patterns, coupled with mechanization, are at the root of the troubles of Jose Rocha and his fellow workers.